These accidentally-vegan maple pecan shortbread cookies are wonderfully buttery and crisp, and they don’t even have any butter in them! Gluten-free, egg-free, dairy-free, refined sugar-free, and 100% good, real food ingredients, they’re still snarfed down lightning-quick by butter-loving folk. They couldn’t be simpler to make, too! *Note: You can also make these with stevia extract […]